Kang kong is a short vining, water loving plant that is used in many different Asian cuisines.. It is related to sweet potato & Morning glory with flowers very similar to both.. Mainly grown in boggy areas & have become a pest weed in some water systems where it has been introduced..Should be very easy to grow this plant in the heat we get here & can't wait to get our first large harvest..
We are growing it as a leafy green to be included in salads & our fruit 'n' veg "Smoothies" as well as for stir fries & Asian curries..
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Have a great one all...